Keto Recipe: Grilled Salmon with Sauce

Delicious and very simple Ketogenic recipe made with olive oil grilled salmon, topped with homemade sauce and basil leaves. Fish cooks best on a nonstick pan with a lid to get the fish steamed.

Total Time: 15 minutes
Yield: 1 serving

Ingredients

Salmon

• 4 ounce Salmon Fillet
• 1/2 tsp. Salt
• 1/4 tsp. Ground Pepper

Sauce

• 2 tbsp. Orange Juice
• 1 tbsp. Balsamic Vinegar
• 1 tbsp. Sugar Free Mable Syrup
• 1 tsp. Minced Garlic
• 1/2 tbsp. Olive Oil
• 1 tsp. Minced Basil leaves (Optional)

Cooking

1. Put all sauce ingredients except oil into a pan. ***Very low heat*** Keep it Boiling for 1 minute. Set aside and add oil.
2. Sprinkle salmon with salt and pepper; place skin side down into olive oil coated pan. Cover the pand and grill 4 minutes on each side or until desired degree of doneness. Sprinkle with Basil leaves and Serve with sauce.

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